Slow cooker revolution: Volume 2 : the easy prep edition

Book Cover
Average Rating
Publisher:
Americas Test Kitchen,
Pub. Date:
©2013.
Edition:
1st ed.
Language:
English
Description
Volume 2 brings more slow cooker recipes for your family to enjoy. The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry--we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.
Also in This Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:
No Tags, Be the first to tag this record!
Staff View

Grouping Information

Grouped Work ID b27bc133-e8d4-13b1-42fd-7ee7fe13e5ee
Grouping Title slow cooker revolution the easy prep edition volume 2
Grouping Author the editors at america test kitchen
Grouping Category book
Last Grouping Update 2019-04-21 04:57:14AM
Last Indexed 2019-04-21 06:01:38AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Klise, Stephen., Tremblay, Carl.
author2-role America's Test Kitchen (Firm), Keller + Keller., Klise, Stephen., Tremblay, Carl.
author_display
detailed_location_jcfld John C. Fremont Library District - Nonfiction
display_description Presents a collection of recipes prepared in a slow cooker, including appetizers, soups, stews, chicken dishes, steaks, roasts, pasta and pasta sauces, vegetarian dishes, side dishes, and desserts.
format_category_jcfld Books
format_jcfld Book
id b27bc133-e8d4-13b1-42fd-7ee7fe13e5ee
isbn 9781936493579
item_details ils:139173|321106|John C. Fremont Library District - Nonfiction|641.58 SLO|||1|false|false|||||In Transit||JCFREMONT||
itype_jcfld Book
last_indexed 2019-04-21T12:01:38.46Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_jcfld 641.58 SLO
owning_library_jcfld John C. Fremont Library District
owning_location_jcfld John C. Fremont Library District
primary_isbn 9781936493579
publishDate 2013
record_details ils:139173|Book|Books|1st ed.|English|Americas Test Kitchen,|©2013.|326 pages : color illustrations ; 24 cm.
recordtype grouped_work
scoping_details_jcfld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:139173 321106 In Transit In Transit false false true false false true
subject_facet Cooking, American, Electric cooking, Slow
title_display Slow cooker revolution. Volume 2 : the easy prep edition
title_full Slow cooker revolution. Volume 2 : the easy prep edition / by the editors at America's Test Kitchen ; [photography by Keller + Keller ; additional photography, Stephen Klise, Carl Tremblay]
title_short Slow cooker revolution
title_sub Volume 2 : the easy prep edition
topic_facet Cooking, American, Electric cooking, Slow