Border cookbook: authentic home cooking of the American Southwest and Northern Mexico

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Harvard Common Press,
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Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
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Grouping Information

Grouped Work ID de086178-d5e0-560a-72d1-f54252438ff9
Grouping Title border cookbook authentic home cooking of the american southwest and northern mexico
Grouping Author jamison cheryl alters
Grouping Category book
Last Grouping Update 2019-04-21 04:57:14AM
Last Indexed 2019-04-21 05:50:45AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Jamison, Bill.
author Jamison, Cheryl Alters.
author2-role Jamison, Bill.
author_display Jamison, Cheryl Alters
available_at_jcfld John C. Fremont Library District
detailed_location_jcfld John C. Fremont Library District - Nonfiction
display_description From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
format_category_jcfld Books
format_jcfld Book
id de086178-d5e0-560a-72d1-f54252438ff9
isbn 9781558321021, 9781558321038
item_details ils:83391|185642|John C. Fremont Library District - Nonfiction|641.59 JAM|||1|false|false|||||On Shelf||JCFREMONT||
itype_jcfld Book
last_indexed 2019-04-21T11:50:45.816Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_jcfld 641.59 JAM
owning_library_jcfld John C. Fremont Library District
owning_location_jcfld John C. Fremont Library District
primary_isbn 9781558321038
publishDate 1995
record_details ils:83391|Book|Books||English|Harvard Common Press,|[1995]|xii, 500 pages : illustrations ; 24 cm
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:83391 185642 On Shelf On Shelf false true true false false true
subject_facet Cookbooks, Cooking, American -- Southwestern style, Cooking, Mexican
title_display Border cookbook : authentic home cooking of the American Southwest and Northern Mexico
title_full Border cookbook : authentic home cooking of the American Southwest and Northern Mexico / Cheryl Alters Jamison and Bill Jamison; foreword by Mark Miller
title_short Border cookbook :
title_sub authentic home cooking of the American Southwest and Northern Mexico
topic_facet Cooking, American, Cooking, Mexican, Southwestern style