Border cookbook: authentic home cooking of the American Southwest and Northern Mexico

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Publisher:
Harvard Common Press,
Pub. Date:
[1995]
Language:
English
Description
Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts.
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ISBN:
9781558321038
9781558321021
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Grouping Information

Grouped Work ID de086178-d5e0-560a-72d1-f54252438ff9
Grouping Title border cookbook authentic home cooking of the american southwest and northern mexico
Grouping Author jamison cheryl alters
Grouping Category book
Last Grouping Update 2019-07-15 00:39:17AM
Last Indexed 2019-07-19 02:16:25AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Jamison, Bill.
author Jamison, Cheryl Alters.
author2-role Jamison, Bill.
author_display Jamison, Cheryl Alters
available_at_jcfld John C. Fremont Library District
detailed_location_jcfld John C. Fremont Library District - Nonfiction
display_description From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
format_category_jcfld Books
format_jcfld Book
id de086178-d5e0-560a-72d1-f54252438ff9
isbn 9781558321021, 9781558321038
item_details ils:83391|185642|John C. Fremont Library District - Nonfiction|641.59 JAM|||1|false|false|||||On Shelf||JCFREMONT||
itype_jcfld Book
last_indexed 2019-07-19T08:16:25.517Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_jcfld 641.59 JAM
owning_library_jcfld John C. Fremont Library District
owning_location_jcfld John C. Fremont Library District
primary_isbn 9781558321038
publishDate 1995
record_details ils:83391|Book|Books||English|Harvard Common Press,|[1995]|xii, 500 pages : illustrations ; 24 cm
recordtype grouped_work
scoping_details_jcfld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:83391 185642 On Shelf On Shelf false true true false false true
subject_facet Cookbooks, Cooking, American -- Southwestern style, Cooking, Mexican
title_display Border cookbook : authentic home cooking of the American Southwest and Northern Mexico
title_full Border cookbook : authentic home cooking of the American Southwest and Northern Mexico / Cheryl Alters Jamison and Bill Jamison; foreword by Mark Miller
title_short Border cookbook :
title_sub authentic home cooking of the American Southwest and Northern Mexico
topic_facet Cooking, American, Cooking, Mexican, Southwestern style